The Best Garlic Supplements: Liquid, Pills (Tablets and Capsules), and Usage

Garlic supplements are nutraceuticals derived from garlic (Allium sativum) and come in pill, tablet, capsule, powder, and liquid forms. They are made by extracting the juice from garlic cloves to produce the various preparations; the supplement form determines the concentration of garlic. Supplements may contain concentrated forms like garlic powder, oil, or aged garlic extract. 

Some of the top garlic supplement producers are Kyolic/Wakunaga, Nature’s Way, Pure Encapsulations, Allimax, and Life Extension. They are the top Nutraceutical PCD companies in the world that are best suited for pharmaceutical franchises. All listed supplement producers have been certified by the International Organization for Standardization (ISO) and adhere to GMP and WHO standards, as well as other authorized regulations for product quality management.

The active compound in garlic extract is allicin, which can be used as a nutraceutical agent in functional designer foods and dietary supplements. The most outstanding benefits of garlic supplements include regulation of blood pressure, blood sugar, and cholesterol levels, as well as immune system support, anti-cancer properties, and relief from the common cold.

The price of garlic supplements ranges from $20 to $100 per bottle. The amount varies depending on the supplement form, the strength of the allicin extract, dosage, the number of servings per container, shipping costs, and membership options. 

Garlic supplements are a proven method to boost one’s immune system and acquire essential vitamins and nutrients. Below is a list of some of the top garlic supplements based on their benefits.

1. Pure Encapsulations – Garlic Complex – 120 Capsules

Pure Encapsulations Garlic Complex provides a unique combination of aged fermented black garlic extract and garlic extract. This combination has cardiovascular and immunomodulating benefits while also reducing the pungent and harsh taste of raw garlic and garlic extracts. Its health-boosting properties are attributed to its sulfur-containing chemicals, such as allicin and S Allylcysteine (SAC). The synthesis and aging procedure used in the making of black garlic raises levels of SAC and other bioactive components such as phenols and flavonoids. By acting as antioxidants, these compounds protect tissues and support cellular function.

Pure Encapsulations products are researched, developed, and manufactured in their own state-of-the-art FDA-inspected plant in Sudbury, Massachusetts. The company adheres to rigorous cGMP manufacturing standards and invites clients to tour the facility without prior notification.

  • Link to Purchase: https://www.premierformulas.com/pure-encapsulations-garlic-complex-120-caps/ 
  • Nutritional value: Each capsule contains 600 mg aged fermented black garlic (Allium sativum) extract (bulb) and  400 mg of Garlic (Allium sativum) extract
  • Price range: $46.60
  • Producer: Pure Encapsulations
  • Form: Vegetarian Capsules
  • Vegan: Yes
  • Gluten-free: Yes 
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients:  aged fermented black garlic extract, garlic extract, vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose)
  • Dose: As a dietary supplement take 2 capsules, 1-2 times daily, with meals

2. Vital Nutrients – Garlic 6000 – 60 Enteric Coated Caplets

Vital Nutrients garlic caplets are manufactured in their own strictly controlled FDA Inspected facility. To ensure optimum potency and safety from environmental contaminants, they have implemented a cutting-edge Quality Assurance program that surpasses industry standards and regulatory requirements. Vital Nutrients Garlic 6000 include allicin and alliin that aids in the maintenance of a healthy cardiovascular system, as well as maintaining cholesterol levels that are already within an acceptable range. To avoid recurrence and garlic breath odor, the enteric coating aids in delivering garlic to the small intestine rather than the stomach.

  • Link to Purchase:  https://www.premierformulas.com/vital-nutrients/garlic-6000-650-mg-60-caplets/ 
  • Nutritional value: Each caplet contains 650 mg of garlic bulb extract (as from Allium sativum standardized to a minimum of 1% Allicin)
  • Price range: $26.30
  • Producer: Vital Nutrients
  • Form: Enteric-coated caplets
  • Vegan: No
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: Garlic bulb extract, Ethylcellulose, Ammonium Hydroxide, Medium Chain Triglycerides, Oleic Acid, Water, Cellulose, Modified Starch, Dicalcium Phosphate, Cellulose Gum, Silicon Dioxide, Stearic Acid, Crospovidone, Sodium Alginate, Magnesium Stearate, Methylcellulose, Glycerin.
  • Dose: For adults, take 1 caplet 1-2 times daily with food, or as directed by your healthcare professional. Do not chew.

3. Life Extension – Optimized Garlic – 200 Vegetarian Capsules

Life Extension’s optimized garlic formula is a scientifically-backed garlic supplement that supports the body’s immune system, detoxifies cells from waste products, and protects against oxidative stress. The antioxidants in garlic and its compounds regulate cholesterol levels and even ward off colds in the winter.

Life Extension’s supplements are 99% made in the US, using the finest ingredients sourced from around the world. Life Extension has been a leader in the field of nutraceuticals for more than 41 years. This nutraceutical company regularly releases information about health issues and how its products are based on scientific research and development principles.

  • Nutritional value: Each capsule contains 1200 mg of garlic extract
  • Price range: $18.71- $18.75
  • Producer:  Life Extension
  • Form: Capsule
  • Vegan: Yes
  • Gluten-free: Yes
  • Dairy-free: No
  • Is it for the immune system? Yes
  • Ingredients: Garlic extract, vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate.
  • Dose: Take two (2) capsules one to four times daily with the heaviest meals, or as recommended by a healthcare practitioner.

4. Pharmax – Garlic Freeze Dried- 120 Capsules

Pharmax Garlic Freeze Dried capsules are formulated with ingredients traditionally used to support already healthy blood lipid levels. One capsule per day provides 700 mg of garlic clove (Allium sativum) to help maintain optimal cardiovascular health in adults. For 15 years, Pharmax has produced a line of professional-grade nutraceuticals. This nutraceutical company is highly regarded and respected in the United States for its dedication to customers and cutting-edge scientific research and development. This product is manufactured by their parent company Seroyal, a 26-year-old pharmaceutical firm.

  • Link to Purchase: https://www.premierformulas.com/pharmax/garlic-freeze-dried-90-caps/
  • Nutritional value: Each capsule contains 700 mg of freeze-dried garlic clove
  • Price range: $26.49- $29.00
  • Producer: Pharmax
  • Form: Capsules
  • Vegan: Yes
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: freeze-dried garlic (Allium sativum) clove, Hypromellose, silica, vegetable magnesium stearate
  • Dose: Take one capsule daily with a meal or as professionally directed.

5. Nature’s Way- Garlic Bulb- 100 Vegan Capsules

The ingredients in Nature’s Way Garlic Bulb contain no GMOs and are grown and harvested in a manner that is environmentally responsible. Its vegan formula, containing 580 mg of garlic per serving, helps support cardiovascular health. 

Nature’s Way was the first company to achieve Good Manufacturing Practices (GMP) certification from the National Sanitation Foundation and still leads the market today. It takes pride in its rigorous processes that ensure the quality of its products. According to Nature’s Way, its ingredients are sourced from trusted suppliers all over the world, many of whom have had decades of experience in farming. These ingredients were harvested following sustainable practices, the manufacturer says. According to Nature’s Way, once the ingredients are harvested, they undergo rigorous testing in the company’s state-of-the-art lab. Many of its products, it adds, are TRU-ID-certified, which means what consumers find in the product label is exactly what’s inside the bottle.

  • Link to Purchase: https://www.premierformulas.com/natures-way/garlic-bulb-580-mg-100-caps/ 
  • Nutritional value: Each capsule contains 580 mg of garlic bulb
  • Price range: $9.99
  • Producer: Nature’s Way
  • Form: Capsules
  • Vegan: Yes
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: Garlic (bulb) (580mg), Gelatin (capsule), Millet
  • Dose:  Take 1 capsule one to three times daily with food or water.

6. Allimax International- Allimax- 30 Vegetarian Capsules

Allimax is produced from fresh, raw garlic heads which are chosen for their enzyme activity (allinase enzyme). The unpeeled cloves are crushed, filtered, and concentrated in a temperature-controlled extraction procedure to yield pure liquid allicin dissolved in water. In this process, the allinase enzyme in fresh garlic is converted to the amino acid allicin. Allimax’s sophisticated refinement process allows them to capture garlic’s active component, allicin, and send it straight to where your body needs it.

James Walton founded the company in 2006 and paved the way for bioactive allicin to be available in the US. Allimax is the first allicin capsule in the world to contain real, bioactive, stabilized Allicin, resulting from a patented process.

  • Link to Purchase: https://www.premierformulas.com/allimax-international-limited/allimax-180-mg-30-vegcaps/ 
  • Nutritional value: Each capsule contains 180 mg of 100% Allicin
  • Price range: $30.00 
  • Producer: Allimax International Limited
  • Form: Vegcaps
  • Vegan: Yes
  • Gluten-free: Yes 
  • Dairy-free: Yes 
  • Is it for the immune system? Yes
  • Ingredients: Allisure® AC-23 (allicin powder), Non-GMO maltodextrin
  • Dose:  Take one capsule daily or more if recommended by your physician.

7. Progressive Laboratories- Garlic- 100 Capsules

The Progressive Laboratories Garlic formula is designed and clinically tested to support healthy blood pressure and cardiovascular health with aged garlic extract. This product contains 500 mg of pure deodorized whole garlic, which equates to 1250 milligrams of whole garlic before the moisture is removed. Founded in 1972, Progressive Laboratories has utilized the exact same ingredient sources and forms applied in clinical research studies to create top-of-the-line products.

  • Link to Purchase: https://www.premierformulas.com/progressive-labs/garlic-100-caps/ 
  • Nutritional value: 
  • Price range: $18.00
  • Producer: Progressive Laboratories
  • Form: Capsules
  • Vegan: No
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: Garlic (Allium sativum) cloves, gelatin (capsule), rice flour, vegetable lubricant.
  • Dose:  Take one capsule at each meal, or more, as directed by a healthcare professional.

8. Dr. Mercola Fermented Black Garlic Dietary Supplement, 800 mg, Capsules – 60 count

The fermentation process produces a highly beneficial nutrient, S-allyl-cysteine (SAC). The aroma, taste, and nutrients of aged and fermented garlic are enhanced, this also gives it a much sweeter, more inviting flavor. Fermented black garlic is a powerful dietary supplement that may help you maintain good health and sexual vigor. 

Black garlic’s potential benefits are thanks to its SAC levels. Dr. Mercola’s Fermented Black Garlic has a minimum of 1.2 milligrams of SAC in each daily recommended dose, ensuring that you get the most out of your supplement.

Dr. Mercola sources its ingredients from farmer-partners who harvest these in a sustainable manner. To create its products, Dr. Mercola says it uses advanced technologies such as liposome-based technology and micronization to ensure users maximize each product’s health benefits. Liposome-based technology is a delivery method that revolves around the use of small vesicles to ensure nutrients reach the specific organ it was intended to reach in the first place. Micronization, for its part, is the process of reducing particle sizes to enhance bioavailability.

According to Dr. Mercola, all its products undergo a stringent assessment to ensure their safety and their adherence to the highest quality standards. Each product is checked for possible contamination and is given a performance evaluation prior to its release on the market. Dr. Mercola sees to it that its product ingredients, as much as possible, are organic and soy- and gluten-free. It is also against the use of GMOs as much as possible. It says many of its products are free from these and are labeled as such. 

  • Link to Purchase: https://www.premierformulas.com/dr-mercola/fermented-black-garlic-60-caps/ 
  • Nutritional value: Each capsule contains 800 mg of Garlic Bulb Powder, S-Allyl-Cysteine 1.2 mg
  • Price range: $ $17.49 – $19.04
  • Producer: Dr. Mercola 
  • Form: capsules
  • Vegan: No
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes  
  • Ingredients: garlic bulb powder, capsules (hydroxypropyl methylcellulose), organic rice concentrate, Silicon Dioxide
  • Dose:  Adults, as a dietary supplement, take two (2) capsules

9. Solgar Garlic Oil, Concentrate, Softgels – 250 softgels

Solgar Garlic Oil Softgels are a high-quality garlic oil concentrate in easy-to-swallow softgel capsules. Allicin (the active compound in garlic) can help with cholesterol levels and heart health by offering natural support to the body’s cardiovascular system. Since 1947, Solgar has used nature’s science to bring some of the world’s first and best nutritional supplements to market. Their vitamins and medicines are made in the United States using premium raw materials. Solgar produces its items in small batches, using only the highest-quality natural ingredients.

  • Nutritional value: One softgel contains high-quality garlic oil concentrate equivalent to approximately 500 mg of fresh garlic bulbs.
  • Price range: $9.65- $12.30
  • Producer: SOLGAR
  • Form: Garlic oil concentrate in softgels
  • Vegan: No
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: Garlic oil concentrate, Safflower Oil, Gelatin, Vegetable Glycerin.
  • Dose: For adults, take one (1) softgel twice daily, preferably with meals or as directed by a healthcare practitioner.

10. Now Foods Garlic 5000 – 90 Tablets


Now Foods garlic tablet contains immune-boosting and antioxidant properties intended to heighten energy. This product is enteric-coated to ensure the tablet is digested in the small intestine, rather than the stomach, for optimal absorption while reducing the release of pungent odor. Allicin levels in these tablets are achieved through a unique process that maintains a low moisture level to preserve its all-natural benefits. This product is kosher and non-GMO. 

NOW is a family-owned brand that supports Vitamin Angels and has been relentless about making the natural products industry better for over 50 years. It has prioritized sustainable sourcing practices with transparency at all levels. It takes pride in its exclusive testing methods that it says go above and beyond what other companies do to ensure quality standards are met. NOW goes to great lengths to give consumers confidence in its products. Apart from meeting FDA requirements, it seeks other types of certifications that provide proof of its products’ quality. For instance, NOW’s organic products have been certified as such by Quality Assurance International, a certification agency accredited by the Department of Agriculture. Even some of its products have been confirmed to be free of genetically-modified organisms (GMO) by The Non-GMO Project.

  • Nutritional value: Each tablet contains 5,000 mcg of Allicin
  • Price range: $9.25- $12.52
  • Producer: NOW
  • Form: Tablet
  • Vegan: Yes
  • Gluten-free: Yes
  • Dairy-free: Yes
  • Is it for the immune system? Yes
  • Ingredients: Garlic (Allium sativum), Microcrystalline Cellulose, Enteric Coating, Croscarmellose Sodium, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), and Silicon Dioxide
  • Dose: 1 tablet daily with a meal

How to Use a Garlic Supplement?

When considering the use of garlic supplements, do the following:

  1. Take garlic supplements following the manufacturer’s instructions or as directed by your physician, pharmacist, or healthcare practitioner.
  2. You can mix garlic powder into pasta, sauces, curries, and stews. It allows you to reap the benefits of garlic while enjoying lots of flavors. 
  3. Enteric-coated pills should be swallowed whole, not crushed, chewed, or broken. The enteric coating on these pills is meant to protect the stomach. Breaking the pill can damage its coating.
  4. It is best to use aged garlic extract if you have uncontrolled hypertension and take it with a meal.
  5. Eating raw garlic is safe. To tone down the pungent odor, you can slice the cloves thinly and sandwich them between apple slices.

How to Determine the Garlic Supplement Dosage?

A wide variety of doses have been used in clinical research on garlic, as many methods and supplements can differ. Dr. Ellen Tattelman of Albert Einstein College of Medicine says that a reasonable dose for allicin content is around 4000 micrograms per day, which usually comes from taking 300 to 400 mg of garlic extract. It is generally recommended for adults to consume dried garlic powder at a dosage of 300 mg (standardized to 1.3 percent alliin) two or three times daily, or aged garlic extract at about 7.2 grams daily.

Taking 400 mg of enteric-coated garlic powder tablet (1mg allicin) taken twice a day for six weeks in persons with high cholesterol has been found to lower triglycerides by 6.3%. While garlic supplementation, up to 1200 mg per day, is linked to a decrease in cholesterol levels. Consuming 250 milligrams of aged garlic extract daily for one year appears to stop the development of coronary calcium buildup in the arteries. Aged garlic extract can also decrease systolic blood pressure. A person consuming 900 mg of aged garlic extract per day should begin to notice its effects after 12 weeks.

How Much Is Garlic Supplement Too Much per Day?

Most studies on garlic utilize a dosage range of 600-1,200mg per day. Garlic can be toxic if used in substantial doses. Supplementation should never exceed 5% of the user’s diet. The maximum dosage recommended for someone weighing 150 pounds is 17 grams, 22.7g at 200 lbs, and 28.4g at 250 lbs. 

What Are the Possible Side Effects of Garlic Supplements?

A recent study published in Tropical Gastroenterology has revealed that consuming large amounts of garlic and garlic supplements can cause long-term liver damage. A 2016 study led by Karin Reid highlights potential problems associated with acid reflux, heartburn, and burping when taken in high doses. 

Consuming large doses of garlic supplements can result in potential blood-thinning properties and interact with some pharmaceuticals. Health experts suggest that people who take anticoagulant medications should not also take garlic supplements. Those with medical conditions should discuss supplements with a doctor. 

 

Garlic Supplement Content Image 1

 

What Are the Main Benefits and Use of Garlic Supplements?

Garlic is shown to have an array of health benefits. As we learn more about its potential medicinal properties and how it could help us fight various diseases, garlic supplements become more and more practical. Research into human studies on this topic isn’t extensive yet. However, based on what we know, the following are the main benefits of using garlic supplements:

  • Cardiovascular: Garlic supplements have been shown to benefit cardiovascular health in several ways. It is thought that garlic may also help reduce the risk for heart disease and stroke because of the way it interacts with functions of our bodies, such as its effects on cholesterol metabolism or platelet function, which could lead to healthier blood vessels.
  • Antioxidant and Anti-inflammatory: Garlic can help protect cells from oxidative damage, leading to inflammation or cancerous growths by acting as an antioxidant within the body’s natural defense system. It may help prevent a wide range of health conditions, and it is one of the most effective antioxidant supplements.
  • Allergies and Immunity: Garlic contains quercetin which has antihistamine effects, based on research in ​Pharmacognosy Review​. It can be used to reduce the risk of allergies and improve immunity response. The benefits include an increase in immune function, plus improved resilience that may help fight off infection or cancerous cells from spreading throughout the body.
  • General Health: The use of garlic supplements is beneficial in many ways. Primarily through influencing the body’s systems, which can help improve general health concerns for people who take them regularly.

The perks of garlic supplements are many and varied, working to improve health on one level while also providing surprising benefits on another.

What Are the Forms of Garlic Supplements?

Garlic supplements come in many different forms to suit the individual needs of the user. The most popular form is garlic pills, e.g., tablets and capsules. Other forms include liquid garlic in softgels and garlic powders. 

  1. Garlic pills: They are typically made from dehydrated garlic powder that has been compressed into tiny tablets. They are more popular because they allow the consumer to better control the exact dosage as compared to other forms. Garlic pills are enteric-coated; this ensures they dissolve in the small intestine and not the stomach. This method of delivering garlic allows its active ingredients to be released into the body’s system rather than being destroyed or broken down by gastric juices before absorption. Garlic pills come in two forms: tablets and capsules. 
  1. Tablets: There are many different types and sizes of tablets available. Tablets have a more extended expiration date as well. They may also contain more components than capsules. Because of their delivery method, absorption is much slower in tablets than it is in capsules.
  1. Capsules: Many manufacturers produce supplements with vegan-acceptable capsules made out of vegetable cellulose. Typically, this form of the supplement has a shorter expiration date than tablets. That being said, capsules have a quicker onset of action.
  1. Liquid garlic: This supplement form is garlic extract in an oil or liquid state. The liquid is prepared through soaking or boiling to remove all the harsh elements found within garlic cloves, leaving only its health benefits in a concentrated form. 
  1. Softgels: Liquid garlic is usually found in softgels which are somewhat similar to capsules. Vegan forms of softgels are now available which are made from non-GMO tapioca starch (cassava root). Softgels are generally tiny and straightforward to consume. Another advantage of using softgels is that they are rapidly absorbed, making them the most efficient supplement delivery method.
  1. Garlic tinctures: They are a potent mixture of crushed, macerated garlic and distilled water, organic vinegar, or alcohol. A tincture is typically taken by adding a few drops to a glass of water rather than under the tongue.
  1. Powder: Garlic powder is dehydrated garlic in its powdered form. It is made by drying garlic cloves, then grinding them to a fine consistency. The dried product appears like flour and can be used as a supplement or as an ingredient in many recipes. Garlic powder is much easier to store and use than fresh garlic cloves, but it can have a different flavor.

What Is the Difference Between Liquid and Pill Garlic Supplements?

The most significant difference between liquid and pill garlic supplements is the absorption-to-effect time. Liquid supplements absorb into your bloodstream much faster than garlic pills do, and they can provide almost immediate relief from cold or flu symptoms. The downside to liquid supplements is that you must take them on an empty stomach for the active ingredients to be absorbed quickly. Pills are easy to swallow and can fit into your daily routine. There isn’t enough data on garlic oil alone compared to other garlic extracts to determine which is superior.

Are Liquid Garlic Supplements Better Than Garlic Pills?

Yes, because liquid extracts have higher levels of absorption, are easier to digest, and have a higher efficiency rate. When it comes to swallowing, liquids may have an advantage over pills. The primary benefit of taking liquid garlic supplements over the pills is that it’s being absorbed quickly in the body. Vegans usually prefer garlic pills since animal gelatins are added sometimes in capsules filled with liquid garlic.

Does Garlic Powder Supplement Have Less Nutritional Value?

Garlic powder supplements have fewer health-promoting substances than fresh garlic cloves, according to the Nutritional Nutrient Database for Standard Reference from the USDA. Garlic powder does contain antioxidants and organic compounds such as Allicin that may benefit your health. Consumption of garlic powder supplements containing alliin and active alliinase with meals can result in bioavailability similar to that of crushed raw garlic, according to research led by Harry Lawson. 

What Are the Types of Garlic Supplements?

Garlic is available in multiple commercial preparations with varying profiles of organosulfur compounds based on the method of processing. Even standardized brands may differ in quantity and bioavailability. The following are the major types of garlic preparations used in supplements.

Garlic powder: Garlic powder or dehydrated garlic is produced from garlic cloves typically sliced and dried at low heat to prevent alliinase inactivation. The garlic is then crushed and usually converted into tablets. Powdered garlic supplements must contain at least 0.1 percent γ-glutamyl-S-allyl-L-cysteine and no less than 0.3 percent alliin (dry weight) to meet the United States Pharmacopeial Convention (USP) standards. Most powdered garlic tablets are enteric-coated to protect them from dissolving before they reach the small intestine. 

Steam-distilled garlic oil: This type of garlic supplement contains mainly allyl sulfides. These fat-soluble steam distillation products are usually dissolved in soybean oil or vegetable oil since Allicin is volatile and may be destroyed or transformed into allyl sulfide degradation products. 

Garlic oil macerate: Garlic is homogenized and slowly extracted (maceration) in vegetable or olive oil. Such products contain allyl sulfides, vinyldithins, and Ajoene. Ether extracts are composed of the same components as garlic oil macerates but at a higher concentration. The macerated garlic oil includes alliin, but not allicin. 

Aged garlic extract: Aged garlic extract is made by cutting fresh garlic and placing it in an alcoholic bath for 20 months. During this time, the water-soluble sulfur compounds permeate it. SAC and SAMC are the most common water-soluble organosulfur compounds found in the extract. Garlic fluid extracts, including aged garlic extracts, are standardized to the S-allyl-L-cysteine content.

‘Kyolic’ is the most well-known brand name for aged garlic extract, and the aging process eliminates any odor. According to a study conducted by Dr. Abdulhakim Elosta as published in Scientific Reports, aged garlic extract, which has the highest concentration of phenolic, flavonoid, and flavonol antioxidants, had the most antioxidant activity.

 

Garlic Supplement Content Image 2

 

Is Herbal Garlic Supplement Better Than Gluten-Free Garlic Supplements?

A gluten-free garlic supplement is better than an herbal garlic supplement because it doesn’t contain gluten or wheat-based ingredients and derivatives from grains like wheat, rye, and barley. Herbal garlic supplements contain all-natural ingredients from garlic, with no artificial compounds or preservatives. However, the composition of herbal garlic supplements often contains starches, which are used as excipients, diluents, disintegrants, or as binding agents in tablets and capsules.

People with health conditions such as Celiac disease and non-celiac gluten sensitivity prefer gluten-free garlic supplements over herbal ones because of the assurance that there are no hidden gluten compounds in the product.

Who Are the Best Producers of Garlic Supplements?

Garlic supplements are produced by several different companies that have their unique take on traditional supplements. The list below includes some of the most famous producers of garlic supplements.

  • Nature’s Way
  • NOW
  • Allimax
  • Pure Encapsulations
  • Vital Nutrients
  • Douglas Labs
  • Health Concerns
  • Herb Pharm
  • New Chapter
  • Omega Nutrition
  • Pharmax
  • Progressive Labs
  • Protocol for Lab Balance
  • Wise Women Herbals
  • Metagenics

Are Gluten-Free Garlic Supplements Better Than Non-Gluten-Free Garlic Supplements?

Gluten-free garlic supplements are better than non-gluten-free garlic supplements since they do not contain gluten or ingredients that come from wheat, rye, or barley. The starches found in non-gluten-free garlic supplements can be used in tablets and capsules as excipients, diluents, disintegrants, or binding agents in low-quality supplement manufacturers. Due to the assurance that there are no hidden gluten compounds in gluten-free garlic supplements, people with certain health conditions, such as Celiac disease, prefer them.

How Does PremierFormulas Choose the Best Garlic Supplements?

At Premier Formulas we only select garlic supplements that have undergone an extensive assessment of documented proof that the manufacturing company follows federal cGMP regulations and guidelines. Samples of their products from our own inventory must also pass initial and quarterly randomized testing from independent laboratories. Our key mission is to provide high-quality supplements and the information for our patrons to use them in an educated, effective and safe manner. We want you to know that we care about your health when choosing your garlic supplements. After all, we give the same products to our family as we provide to you and your family. 

References

  1. Awan, Kanza & Butt, Masood & Munir, Hussan & Suleria, Hafiz. (2019). Garlic: From Nutritional To Nutraceutical Viewpoint. 10.1201/9780429029288-9. 
  2. Top Nutraceutical Companies in World | Top 10 Nutraceutical Companies. (2021). Retrieved 21 November 2021, from https://nutraceuticalcompanies.in/top-nutraceutical-companies-in-world
  3. FUKAO, H., YOSHIDA, H., TAZAWA, Y., & HADA, T. (2007). Antithrombotic Effects of Odorless Garlic Powder Both In Vitro And In Vivo. Bioscience, Biotechnology, And Biochemistry, 71(1), 84-90. doi: 10.1271/bbb.60380
  4. SV, R., R, P., K, V., & K, S. (2006). Garlic hepatotoxicity: safe dose of garlic. Tropical Gastroenterology : Official Journal Of The Digestive Diseases Foundation, 27(1). Retrieved from https://pubmed.ncbi.nlm.nih.gov/16910057/
  5. Ried, K., Travica, N., & Sali, A. (2016). The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial. Integrated Blood Pressure Control, 9. doi: 10.2147/ibpc.s93335
  6. Kojuri, J., Vosoughi, A., & Akrami, M. (2007). Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. Lipids In Health And Disease, 6(1), 5. doi: 10.1186/1476-511x-6-5
  7. Ahmadi, N., Nabavi, V., Hajsadeghi, F., Zeb, I., Flores, F., Ebrahimi, R., & Budoff, M. (2013). Aged garlic extract with supplement is associated with increase in brown adipose, decrease in white adipose tissue and predict lack of progression in coronary atherosclerosis. International Journal Of Cardiology, 168(3), 2310-2314. doi: 10.1016/j.ijcard.2013.01.182
  8. Kojuri, J., Vosoughi, A., & Akrami, M. (2007). Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. Lipids In Health And Disease, 6(1), 5. doi: 10.1186/1476-511x-6-5
  9. Parasuraman, S., Anand David, A., & Arulmoli, R. (2016). Overviews of biological importance of quercetin: A bioactive flavonoid. Pharmacognosy Reviews, 10(20), 84. doi: 10.4103/0973-7847.194044
  10. (2021). Retrieved 22 November 2021, from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.490.3111&rep=rep1&type=pdf
  11. Garlic. (2014). Retrieved 22 November 2021, from https://lpi.oregonstate.edu/mic/food-beverages/garlic#supplements
  12. Lawson, Larry; Hunsaker, Scott (2018). Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods. Nutrients, 10(7), 812–. doi:10.3390/nu10070812 
  13. Staba, E., Lash, L., & Staba, J. (2001). A Commentary on the Effects of Garlic Extraction and Formulation on Product Composition. The Journal Of Nutrition, 131(3), 1118S-1119S. doi: 10.1093/jn/131.3.1118s
  14. Elosta, A., Slevin, M., Rahman, K., & Ahmed, N. (2017). Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro. Scientific Reports, 7(1). doi: 10.1038/srep39613

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